What is a recipe for an Afghan food with bold flavors, such as garlic, lemon, etc.?

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any links for any afghan recipes would be good too :)What is a recipe for an Afghan food with bold flavors, such as garlic, lemon, etc.?
Korma Sabzee


Ingredients


1 1/2 lb Lean stewing beef or lamb


1/2 cup Oil


1 lrg Onion, finely chopped


2 x Garlic cloves, crushed


1 1/2 cup Water


Salt


Freshly ground black pepper


1/4 tsp Hot chili pepper (or more)


3 cup Spinach, chopped


1 tsp Cumin


2 tbl Coriander leaves, chopped (more if desired)


Directions


Cooking Time: 1 1/2-2 hours


1. Cut meat into 3/4' cubes.


2. Heat oil in a heavy pan, add onion and fry gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown.


3. Add water, salt and pepper to taste, chili pepper, and cumin. Bring to a slow simmer and reduce heat. Cover pan and simmer gently for 1-1 1/2 hours until meat is tender. Time depends on cut of meat used.


4. Add spinach and coriander and cook for further 10-15 minutes.


5. Mound chalau on a platter and spoon some of the sauce on top. Serve remainder in a separate bowl. Note1: 1/4 c. yellow split peas (daul nakhud) can be substituted for the spinach. This dish is then called Korma and the split peas are added at step 3. Note 2: To make 6-8 servings of Chalau, start with 3 cups of basmati or other good quality long grain rice. Heat 1/4 cup oil in a cooking pot, add the rice, and stir for 5 minutes. Add required water, bring to a boil, reduce heat to low and cook covered +/- 30 minutes. To cook this authentically, put a cloth over the rim of the pan before putting on the lid.





Khoresht-e SeibWhat is a recipe for an Afghan food with bold flavors, such as garlic, lemon, etc.?
Well i dont know about afgan food but Im Arabic and tepuli is really good and Its good for your blood. Just get a big thing of fresh parsley from your local grocery store, chop it up with lemon, garic, oil, tomato paste (lil bit!), and a little pinch of curry. At my house cant keep it on the table for more than 5 min! I swear!! oh and by the way make sure to stir this very well sometimes the tomato paste is a little hard to work in to this yummy treat.