Preferably somewhere around 500 AD/CE- 1650 AD/CE, but modern day is fine too. Thanks!What are some Roman/ German/ Turkish recipes/ foods?
For modern Turkish recipes, this is the best source:
http://www.turkishcookbook.com/
And then this one:
http://almostturkish.blogspot.com/
For ancient ones:
http://www.business-with-turkey.com/tour鈥?/a> (Here you'll find one of the most ancient and traditional Turkish desert called ';A艧ure';, read like ush-u-re.)
http://www.business-with-turkey.com/tour鈥?/a> (other old recipes like chicken with walnut sauce, stuffed green peppers, slashed eggplant/karn谋yar谋k and chicken breast pudding)
http://www.turkishcusine.org/english/art鈥?/a>
http://acluster.newsvine.com/_news/2007/鈥?/a>
http://www.turkishkitchen.org/turkish_cu鈥?/a>
And these are the ancient Turkish soup recipes:
http://www.allaboutturkey.com/corbalar.h鈥?/a>
and a good book about Turkish cuisine in historical perspective: http://www.pandora.com.tr/urun.aspx?id=1鈥?/a>
About roman foods, there is a good book about it called ';Roman Cookery: Ancient Recipes for Modern Kitchens'; by Mark Grant.What are some Roman/ German/ Turkish recipes/ foods?
This site contains Turkish recipes as well as other delicious mediterranean recipes.
http://mediterranean-cookbook.com
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