What's a good Canadian food recipe?

I am doing a report on Canada, and we are doing a food festival aswell.


so I need ideas... help me please!!! thx!What's a good Canadian food recipe?
Maple Syrup Cake





2 cups cake and pastry flour


1/2 tsp. salt


1 1/2 tsp. baking powder


1/2 tsp. baking soda


2/3 cup shortening


2/3 cup lightly packed brown sugar


2 eggs


1/2 tsp. maple flavouring


3/4 cup buttermilk


1/2 cup maple syrup





Preheat oven to 350 deg..


Grease two 8 inch round cake pans - line bottoms with wax paper.


Sift flour, salt, baking powder and baking soda together.


Cream shortening, then add brown sugar and beat until light and fluffy.


Add eggs and maple flavouring and beat.


Combine buttermilk and maple syrup.


Stir dry ingredients into creamed mixture alternately with liquid. Make 3 dry and 2 liquid additions. Mix well after each.


Pour into prepared pans. Bake @ 350 deg. for 30 to 35 minutes or until cake springs back when lightly touched.What's a good Canadian food recipe?
Poutine is a messy, rich version of gravy fries in Canada. It鈥檚 a very versatile recipe that has many local and thematic variations 鈥?the ultimate greasy spoon specialty.





Cook鈥檚 note:Wear long sleeves if possible and keep a splatter-guard handy for the deep-frying portion of this recipe. If you do get hot oil on your skin, hold it under cold running water for several minutes and seek medical attention if in doubt. Never use ice to chill a burn; it can cause further skin damage.





Ingredients:


4 large potatoes, peeled


1 teaspoon salt


Oil for frying


1 cup cheese curds


1 1/3 cups beef gravy, heated


Preparation:


Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry. Heat the oil in a deep fryer or deep skillet to 325F and fry the potatoes, in batches, for 3 minutes, until they turn dark white-yellow, but not brown. Drain the fries on fresh paper towels and allow them to rest for a few minutes.





Bring the oil back to 325F and fry the potatoes again, in batches, for 4 to 5 minutes, until they turn crisp and medium golden brown. Drain the fries on fresh paper towels, salt them, and divide them onto 4 serving plates or bowls.





Add 1/4 cup of the cheese curds and 1/3 cup of the hot beef gravy on each serving of fries. Serve hot.





This poutine recipe makes 4 servings
SHRIPMP CARGOT





INGREDIENTS


1/4 cup butter


2 cloves garlic, minced


6 peeled and deveined large shrimp (21 to 25 per lb)


6 mushrooms, stems removed


2 tablespoons shredded mozzarella cheese








DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C).


Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.


Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.








ENJOY,


BELLA
For Canadian cuisine, salmon is a versatile, flavorful favorite that favors many different preparations. Also the Canadian Bacon, lamb and maple syrup.


For information about some popular dishes: http://www.recipesmaniac.com/cook_canadi鈥?/a>





For some recipes check:


For maple recipes http://www.ontariomaple.com/recipes.html


For canadian Bacon http://www.realcanadianbacon.com/pork-te鈥?/a>


For salmon


http://www.goldseal.ca/recipes/fresh_sal鈥?/a>


OThers


http://www.joycesfinecooking.com/canadia鈥?/a>
I'm Canadian and i have no idea! You could try Canadian bacon or smoked salmon??