I'm looking for a recipe for a food called popo, from Okinawa, Japan. Can anyone find it?

My grandma makes it, but I haven't found anything else on it. There is a kind with brown sugar. You put butter and salt on it. It kinda looks like a tortilla. I've looked everywhere but I can't find anything about it.





Please help.





((Note: Please do not just give me a link to a generic website Ex: 'Look on wikipedia'))I'm looking for a recipe for a food called popo, from Okinawa, Japan. Can anyone find it?
I have no idea, hope these links help :)








PO-PO CREPES





(Boy鈥檚 Day)





2 陆 cups flour


2 tsp. baking powder


3 cups water


3 eggs


陆 tsp. salt


pork miso filling








Sift flour, salt, baking powder. Combine eggs and water, beat lightly. Add dry ingredients. Beat into a smooth batter. Oil a 7 inch saut茅 pan and heat over medium heat. When hot, add 陆 cup batter, quickly roll and tilt pan to spread batter evenly. When batter has started to set, but not browned, flip with spatula and finish cooking. Turn pan over chopping block and bang to release crepe. Spread with 2 Tbsp. of pork miso filling and roll into cylinders.I'm looking for a recipe for a food called popo, from Okinawa, Japan. Can anyone find it?
Maybe this will help...





http://www.bento.com/tr-frit.html