What are some good foods or recipes for people with very sensitive stomachs?

My gramma has cancer, and she dosnt eat anything much anymore cuz everything hurts ur tummy,


she basicly eats out of a can now , whatever my papa can find thats easy( cuz he dosnt no how to cook )


but dose anyone know where i can find some recipes for some gental food, something healthy for her to eat and somethin that wont give her any problems, What are some good foods or recipes for people with very sensitive stomachs?
Those with diabetes, weight problems ulcers and others with sensitive stomachs will find these recipes helpful and delicious.





Moong Dal Soup





Ingredients:





鈥?1 cup whole moong dal (sprouted, if possible)


鈥?2 tsp oil or ghee


鈥?2 tblsp tamarind paste


鈥?8 crushed cloves of garlic


鈥?methi leaves and jeera (if available)


鈥?salt





Directions:





Steam dal with chopped methi leaves in 6 cups of water for five minutes or until soft. Add tamarind paste and blend with a blender or food processor. Add salt to taste. Heat oil in a separate sauce pan, when hot, add jeera and garlic. Pour the garlic mixture over the dah and simmer for five minutes.





Cabbage Rolls





Ingredients:





鈥?2 medium sized cabbages


鈥?2 cups cooked rice


鈥?2 tsp curry powder


鈥?1/2 cup boiled peas


鈥?lemon juice to taste.





Directions:





Separate cabbage leaves delicately, be careful not to tear them. Remove the tough core of the cabbage. Place leaves in hot water for about 5 minutes or until they are pliable. Grate the inside most tough part of the cabbage and mix the gratings with the rice and peas, add curry powder and lemon juice to taste. Drain the cabbage leaves. Put a spoonful of the mixture in the center of each leaf and wrap it up like a burrito. Arrange the rolls in a baking pan with the seam side down. Place the remaining filling around the rolls in the pan. Bake for 20 minutes at 350 degrees.





Saucy Cauliflower





Ingredients:





鈥?2 cauliflowers broken into florettes


鈥?2 chopped onions


鈥?1 small piece of ginger, grated


鈥?4 cloves of crushed garlic


鈥?1 cup tomato puree


鈥?2 tbsp butter


鈥?1 tsp sugar


鈥?1 tsp vinegar


鈥?salt


鈥?soy hot sauce (optional)





Directions:





Submerge the cauliflower in water and add a pinch of salt. Boil the cauliflower until fully cooked. Arrange the florettes in a shallow pan. Heat butter and fry the onion, garlic and ginger until the onions become soft and transparent. Add the tomato puree, vinegar, sugar and salt and simmer for five minutes. Pour the sauce over the cauliflower and serveWhat are some good foods or recipes for people with very sensitive stomachs?
You can make many kinds of dishes just using the following, cracked wheat, quaker oats, kellogg's cornflakes etc. etc.





You can make not just quaker oats boiled with milk but you can also make a light soup with them and cooked shredded chicken ( or diced into bits). Just brown the onion in a little olive oil, add chicken, one finely chopped tomato, a little salt to taste, a spoonful of tomato paste, add enough quakers ( small pan will be plenty) till it absorbs all the quakers as in porridge and stir constantly. It is ready to serve. You can do the very same with the cracked wheat too and use even tuna fish in can. Make Kellogg's the same way you would make a porridge, absolutely delicious, been making it for years.
Broths are good, and light soups. Preferably homemade, as the canned stuff tends to have too much salt and/or fat.





Poached/boiled chicken and boiled potatoes are very mild.





Pudding and ice cream are good, especially if she's losing weight. Milkshakes too, you can add protein and vitamin powder to help keep her nutrient levels up.





Pasta with a touch of oil or butter, just keep it light, and some light, fresh herbs.





Oatmeal and farina (cream of wheat/malt-o-meal) are good breakfasts.





And of course, there's jello. It's what they give people post-operatively in hospitals for a reason, it's very easy to tolerate, helps keep hydration levels up, and it tastes good. (So long as you can handle the texture.)
The Sensitive Stomach Smoothie





lite silken tofu (1/2 package)


slices of frozen banana (about 1/2 a banana)


1/4 cup non-dairy milk (preferably plain)





Put it all in the blender and let 'er rip!





Blend this really well so that there are no tofu chunks in your drink.





There is not a ton of flavour to this (unless you add more banana), but it is nice to be able to have something more filling than clear soup and applesauce when you're eating only simple foods.





Serves: 1





Preparation time: 2 mins


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banana is good for stomach. Dont ever drink pepsi ! get a picture and visit : www.interpak.blogspot.com