What is your favorite recipe? Or that one food that every time you make you think about if for the next week?

I know I have a couple, I was just wondering about other peoples, so I could try a few out! Anything works, sides, main meals, desserts, snacks, anything =D





This is one that I love:


57%26amp; Honey Glazed Kabobs


http://www.recipeland.com/recipe/32739/


Along with some grilled fruit like peaches, it is DELICIOUS. Honestly, one of the best meals I've ever had!What is your favorite recipe? Or that one food that every time you make you think about if for the next week?
Lazy Lasagna





Prep Time: 10 min


Total Time: 1 hr 20 min


Makes: 8 servings





1 jar (26 oz.) spaghetti sauce


1 lb ground beef, browned %26amp; drained


1 container (24 oz.) Cottage Cheese


1 egg


2 cups Shredded Mozzarella Cheese, divided


2 cups rotini pasta, cooked


1 pkg Cream Cheese, softened





PREHEAT oven to 350掳F. Mix spaghetti sauce and ground beef; set aside. Mix cottage cheese, cream cheese, egg and 1 cup of the mozzarella cheese in separate bowl.


SPRAY 9x9-inch baking pan with cooking spray. Spread half of the sauce mixture into prepared pan; cover with layers of uncooked pasta and half of the cheese mixture. Top with layers of remaining sauce and cottage cheese mixtures; sprinkle with remaining 1 cup mozzarella cheese.


BAKE 30 min. Remove foil; continue baking 30 min. Remove from oven; let stand 10 min. before cutting to serve.What is your favorite recipe? Or that one food that every time you make you think about if for the next week?
chicken and bisquets...


quick and easy


what i do is go to the store and buy a premade chicken and break it up...add it to


1 can of cream of chicken


1 can of cream of potatoe


2 diced potatoes and 1 bag of carrots cooked and added...


2 cans of milk....


salt and pepper to taste..


serve over bisquets...hearty... and quick more of a chicken stew ....but awesome just the same...
mine is a pork dish u can buy the cheapest cut of chops ,.cut into small pieces heat a heavy pan with small amount of oil add meat diced hot peppers chopped onion diced tomato garlic salt pepper. cook quickly... serve with toasted bread maybe crunchy potatoes
Mozzarella sandwiches... Toasted french baggett, with fresh slices of mozzarella, sliced tomatoes, pesto, and balsamic vinaigrette. I also love making Jalapeno Jack Burgers. Pepper jack cheese, gaucamole, grilled bacon, tomatoe, lettuce, jarred jalapenos, on top of a burger... don't forget to toast the bun.
That would be my creamy chicken, cheese, broccoli, mushroom, rice, macaroni and bacon casserole. I call it the ARTERY CLOGGER!!!!!!
My own doctored up version of Chicken Divan. Tender chicken on a bed of rice cooked in broth. Broccoli, lots of cheese with a creamy sauce over all. Topped with slivered almonds. To die for!!


Horribly calorie laden and I think about it all the time.
Cashew Caramel Cracker Bars. They are the best chocolate-based thing I have EVER had...and nowhere near as hard to make as the recipe makes it seem:





http://www.leitesculinaria.com/recipes/c鈥?/a>





You can use any kind of nuts, or no nuts at all, if you don't like them. And here's someone else talking about how great they are!:


http://yumbrosia.com/2007/08/07/crackies鈥?/a>


I'm telling you, these are delicious and addictive. Great for the holidays.





My favorite snack/appetizer is this Mexican dip. It looks a little strange, but everyone who tastes it goes nuts for it. Very quick and easy to slap together. Once I have it, I crave it for daaaaays. You can play around with the ingredients if you like (more cheese, less chili, etc.).





MEXICAN DIP:


1 large container whipped cream cheese


1 can chili (I like no-bean, but you can use bean chili if you like)


1 1/2 to 2 cups cheddar or Mexican mix shredded cheese


1 cup sliced black olives, optional


Sliced jalapenos, optional


Tortilla chips





Use a square 8x8'; baking dish. Cover the bottom of the pan with the cream cheese with a spatula or spoon. Spread the chili in an even layer on top of this, then cover with the shredded cheese. Bake at 375 for 15 minutes. After 15 minutes, sprinkle the olives, jalapenos, or whatever else you like (tomatoes might be good, etc.) on top and bake another 5-10 minutes or until the cheese is hot and bubbly. Eat with tortilla chips. It's delicious!
Creamy Chicken Curry in Tortea Wraps!!





To die for!!! Melts in ya mouth and I just can't stop thinking about it.





I've eaten it for all my 3 meals in a day for like a month or two noce just coz i can.
Lasagne. Mine is THE best in the world. I have to cut it in small squares and freeze it or I end up eating the whole pan in a few days. But I can't tell you the recipe, ancient family secret.
mine would have to be apple cider chicken, one of my old bosses taught me how to make it and its really good! its the only thing my husband actually asks me to make for him over and over again
Tangerine and avocado chicken salad.


Lettuce, tangerine slices, avocado squares, grilled chicken breast, some cashews and a mango vinaigrette.


Yummy!
this is one i had so many times


its really good





BLUEBERRY COFFEE CAKE


CAKE MIXTURE:





3/4 c. sugar


1/4 c. soft shortening


1 egg


1/2 c. milk


2 c. sifted flour


2 tsp. baking powder


1/2 tsp. salt


2 c. blueberries (drained if canned


CRUMB MIXTURE:





1/2 c. sugar


1/3 c. sifted flour


1/2 tsp. cinnamon


1/4 c. butter





Mix together sugar, shortening and eggs. Stir in milk. Sift together flour, baking powder and salt. Add blueberries last. Spread in baking pan 9x9. Mix together crumb mixture, then sprinkle on top of blueberry cake in pan. Bake at 375 degrees for 45 to 50 minutes