What is your favorite, best, most creative, most successful, food to take to a work treat day and the recipe?

I want to have the most well accepted food on the next treat day. Something that people want the recipe and can't wait to try it themselves. Maybe a trend starter. please give me your ideas.What is your favorite, best, most creative, most successful, food to take to a work treat day and the recipe?
I have a cheese ball recipe that is awesome. Even people who absolutely cannot stand cream cheese love it. It's quick and easy. I made this for my Speech class in college and everyone loved it. I had to make recipe copies for the whole class...there were about 32 people in my class excluding myself. Anyway, what you'll need is:





2- 8oz. cream cheese (Philadelphia is the best)


1- bunch green onions (If they are sold as 2 bunches, use only 1/2)


1- tablespoon worcestershire sauce (I use the cheap kind-it tastes just as good)


1- tablespoon Accent (you can find it w/ all the spices in the grocery store)


1 1/2- pkges. Carl Buddig corned beef


1- sm bag chopped pecans*


Box of Ritz crackers (They're the best)





Dice green onions and corned beef and mix everything together. Roll into a big ball and top w/ pecans. Serve on Ritz crackers or let the guests top the crackers themselves.





If you use parchment, or wax paper, during preparation, it makes for an easy clean-up.





*optionalWhat is your favorite, best, most creative, most successful, food to take to a work treat day and the recipe?
Large container of whipped cream softend


Two large apples cord and chopped


4 regular sized snickers bars chopped


Mix and serve


You can use mini snickers or small apples


To chop the snickers easily place them in the freezer then crush in a bag


People LOVE this and it is SO easy!!!
buy flour taco shells and cut them in fours, creating triangles or smaller if you like





drop them in to hot oil until light golden, careful, they cook fast and burn quickly if you have too many





when you take them out, I use and aluminum pan with paper towel on the bottom, sprinkle with a mixture of sugar and cinnamon, I use a jar that I keep the mixture in at all times.





great for kids to take to school
my wife's co-workers live for my eclairs and cream puffs.