Does anyone know a good hispanic food recipe that is easy to make and tastes good. maybe like an easytomake...

dessert or something. please post the recipe in english and spanish pleaseDoes anyone know a good hispanic food recipe that is easy to make and tastes good. maybe like an easytomake...
I am sorry, but I dont know how to write Spanish. But I can help with an easy recipe.





Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.





4 skinless, boneless chicken breast halves - cooked and shredded


1 (8 ounce) jar picante sauce


1/4 teaspoon ground cumin


8 ounces shredded Monterey Jack cheese


8 ounces shredded Cheddar cheese


36 (6 inch) corn tortillas


1 tablespoon vegetable oil


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl combine the shredded chicken, picante sauce and ground cumin. Mix together.


In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this). Place tortillas on paper towel to soak up some of the oil.


Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.


Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.Does anyone know a good hispanic food recipe that is easy to make and tastes good. maybe like an easytomake...
Here's one that I invented about 10 years ago.......I intoduce the:





FAJITADILLA (A combination of fajitas in a quesadilla!!!)





1 pound round or sirloin steak, very thinly sliced across the grain





1 large onion, sliced





1 sweet red bell pepper





1 green bell pepper





1 packet Fajita seasoning (like Schilling or McCormick)





4 cups shredded Mexican Blend Cheese (like Sargento)





4 large (10 to 12 inch diameter, or ';burrito size';) flour tortillas





Prepare fajitas as directed on the packet of fajita seasoning.....


Spread one cup of cheese on a tortilla, then add 1/4 the fajita mixture on top of the cheese and fold tortilla in half, and place in preheated 12 inch sprayed with vegetable spray (like PAM) and brown Fajitadillas on both sides, till crisp and golden brown...repeat with remaining tortillas.......Serve with Salsa, Guacamole and Sour Cream.........add refried beans and Mexican rice for sides..........Then, dig in!!!! Enjoy!!!





Christopher








For the Spanish, use your text translator that you have on your computer........Microsoft Office, Tools, Language, Translate..........that easy.........
Check out these easy recipes at the site below:





Puerto Rican Style Beans


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and others
Taco Casserole


brown 1 lb burger, drain


Add 1 cup water, taco mix (many types available, or homemade to taste), stir


bring to boil, reduce heat to med-low


simmer 20-30 minutes


add 1 can olives, one can corn, and crusha couple handfuls tortilla chips into the pot.


Cover, cook at 350 deg for 20 minutes.


Serve (goes well with flour tortillas, over rice, etc.)