Can I have some recipes for some food?

I want somethin new....SOmething thet makes ya say WOW.Please give me some recipes that are so easy a ten year old can do it...THANK YOU PEEPLECan I have some recipes for some food?
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts.








INGREDIENTS


1 cup quick-cooking rolled oats


1/2 cup whole wheat flour


1/2 cup wheat and barley nugget cereal (e.g. Grapenuts TM)


1/2 teaspoon ground cinnamon


1 beaten egg


1/4 cup applesauce


1/4 cup honey


3 tablespoons brown sugar


2 tablespoons vegetable oil


1/4 cup unsalted sunflower seeds


1/4 cup chopped walnuts


1 (7 ounce) bag chopped dried mixed fruit











Method


1) Preheat oven to 325 degrees F (165 degrees C). Line a 9 inch square baking pan with aluminum foil. Spray the foil with cooking spray.








2) In a large bowl, stir together the oats, flour, cereal, and cinnamon. Add the egg, applesauce, honey, brown sugar, and oil. Mix well. Stir in the sunflower seeds, walnuts, and dried fruit. Spread mixture evenly in the prepared pan.








3) Bake 30 minutes, or until firm and lightly browned around the edges. Let cool. Use the foil to lift from the pan. Cut into bars or squares, and store in the refrigerator.


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Healthy Banana Cookies





These cookies are nutritious, as well as delicious.





INGREDIENTS


3 ripe bananas


2 cups rolled oats


1 cup dates, pitted and chopped


1/3 cup vegetable oil


1 teaspoon vanilla extract











Method


1) Preheat oven to 350 degrees F (175 degrees C).








2) In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.


Bake for 20 minutes in the preheated oven, or until lightly brown.








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Bourbon Chicken





A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler





INGREDIENTS


4 skinless, boneless chicken breast halves


1 teaspoon ground ginger


4 ounces soy sauce


2 tablespoons dried minced onion


1/2 cup packed brown sugar


3/8 cup bourbon


1/2 teaspoon garlic powder








Method


1) Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.








2) Preheat oven to 325 degrees F (165 degrees C).


Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.








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Baked Honey Mustard Chicken








Quick and easy to prepare





INGREDIENTS


6 boneless chicken breast halves


salt and pepper to taste


1/2 cup honey


1/2 cup prepared mustard


1 teaspoon dried basil


1 teaspoon paprika


1/2 teaspoon dried parsle





Method


1) Preheat oven to 350 degrees F (175 degrees C).








2) Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.








3) Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.








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Szechwan Shrimp








Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.








INGREDIENTS


4 tablespoons water


2 tablespoons ketchup


1 tablespoon soy sauce


2 teaspoons cornstarch


1 teaspoon honey


1/2 teaspoon crushed red pepper


1/4 teaspoon ground ginger


1 tablespoon vegetable oil


1/4 cup sliced green onions


4 cloves garlic, minced


12 ounces cooked shrimp, tails removed











Method


1) In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.








2) Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.





Can I have some recipes for some food?
How about tostadas? I recently made them when I had relatives visiting. they asked for the recipe when they left. They're easy, fast, and simple, yet delicious. My version is linked below. It's also budget friendly!
:)


Hi--


Of course!this would be so easy!


Chicken and Spaghetti Parmesan


My kids like this recipe so much that they've said, ';Mom, dinner was really good. Can we have it again tomorrow night?'; Now, that works for me!


Ingredients





1 lb spaghetti, or other pasta, cooked to desired doneness


1 24-ounce jar of your favorite pasta sauce


4-6 breaded chicken patties OR un-breaded, cooked chicken breasts (I do this more often than not)


1 cup grated mozzarella cheese


1/4 cup grated Parmesan cheese





Directions





1. Preheat oven to 350F. Spray a lasagna dish or other rectangular baking pan with cooking spray.


2. Toss cooked pasta and 2/3 jar of sauce together and spread evenly into pan.


3. Sprinkle spaghetti with 1/2 cup of mozzarella.


4. Top with chicken patties. Pour remaining sauce over all and sprinkle with the rest of the mozzarella and Parmesan cheeses.


5. Cover with foil and bake for 20-30 minutes until heated through.


6. Serve each chicken patty with spaghetti underneath.








*It's important to add sauce to the pasta before placing the dish in the oven; plain pasta doesn't bake as well. My kids like this even without the chicken.
10 minutes





Ingredients:





1 1/2 c. unsalted roasted peanuts


1 tbsp. peanut oil


Utensils:





food processor (You'll need help from your adult assistant.)


bowl


mixing spoon


storage container


measuring cups and spoons


Directions:





For smooth peanut butter:





Mix the peanuts with the peanut oil, and pour the mixture into the food processor.


Process the mixture until it's very smooth.


Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.


For chunky peanut butter:





Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.


Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.


Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.


Process a few seconds more to create the chunks in your chunky peanut butter.


Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.


Serves: 12





Serving size: 2 tablespoons





Nutritional analysis (per serving):



Check out Food TV's web site. They have lots of good stuff...also Pillsbury's web site, Betty Crocker's, there are lots of them. Good luck!
lol


rachael ray!


http://www.rachaelray.com/food/collectio鈥?/a>