Do u have any food recipes......?

i want good recipes %26gt;


please !!! Do u have any food recipes......?
This is VERY delicious:





Fettuccini Carbonara





5 teaspoons olive oil


4 shallots, diced


1 large onion, cut into thin strips


1 pound bacon, cut into strips


1 clove garlic, chopped


1 (16 ounce) package fettuccini pasta


3 egg yolks


1/2 cup heavy cream


3/4 cup shredded Parmesan cheese


salt and pepper to taste





Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.


In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. serves 6.


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Do u have any food recipes......?
Chicken- 65








Ingredients:





500 grams boneless chicken


2 tablespoon cornflour


2 teaspoon white flour


1 teaspoon Soya sauce


1 teaspoon chilli sauce


1/2 teaspoon turmeric powder


1 teaspoon chilli powder


2 teaspoon lemon juice


1/2 teaspoon salt


1 - egg, beaten


1 teaspoon garlic paste


1 teaspoon ginger paste


Pinch of red food color (optional)








How to Cook:





1. Wash and pat dry the chicken. Cut the chicken into 11\2 inch cubes.





2. Place all the ingredients except the oil in a bowl and mix well. Coat the chicken pieces liberally with the marinade. Cover and leave to marinate for several hours in the refrigerator.





3. Remove the marinated chicken from the refrigerator and bring to room temperature, it will take an hour.





4. Heat Oil in a deep fry pan and fry the chicken pieces for 8-10 minutes or until the chicken turns reddish brown in color. Fry a few at a time.








This recipe serves 6 people.






taco soup Ingredients:


1-1/2 pounds ground beef


1 envelope taco seasoning


2 cans (15-1/4 ounces each) whole kernel corn, undrained


2 cans (15 ounces each) ranch-style or chili beans, undrained


2 cans (14-1/2 ounces each) diced tomatoes, undrained


Crushed tortilla chips and shredded cheddar cheese


Flour tortillas, warmed


Directions:


In a Dutch oven or large saucepan, cook beef over medium heat until no longer pink; drain. stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally.


Place tortilla chips in soup bowls; ladle soup over chips. Sprinkle with cheese. Serve with warmed tortillas. Yield: 8-10 servings (about 2 quarts).
The best site I have found to go to for recipes is allrecipes.com. They have just about everything you could possibly imagine. My favorite recipes are,





Rosemary Red Potatoes





US METRIC


INGREDIENTS


1 3/4 pounds small red potatoes, quartered


1 small onion, quartered


1/4 cup olive oil


1 1/2 teaspoons dried rosemary, crushed


2 garlic cloves, minced


1/4 teaspoon garlic salt


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DIRECTIONS


In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.





Vegetarian Pot Pie Soup


This is a delicious soup for vegetarians. You can even just substitute chicken broth and add chicken for a Chicken pot pie soup. I love the noodles!


Recipe Details


Makes: 1 pot


Prep Time: 10 mins


Cook Time: 25 mins


Ready In: 35


Servings: 6


Ingredients


Soup:


4 Cans of Vegetable Broth


3-4 Yukon Gold Potatoes cut into cubes


1 Small package of baby carrots sliced


1 Can of Creamed Corn


1/4 Teaspoon of dried parsley


pinch of sea salt


pinch of freshly ground pepper


Noodles:


3 Cups of flour


1 Stick of butter (softened)


1 tsp. Sea Salt


1/2 tsp of freshly ground pepper


1/2 teaspoon of dried parsley


Water


Directions


First cut up the potatoes and slice the carrots and put them into a large pot. Then empty the 4 cans of vegetable broth and cook on high heat. (These can cook while you are making the noodles but should take 15-20 minutes to cook.)


Add a little pinch of each parsley, sea salt, and freshly ground pepper to the pot.


Put the 3 cups of flour into a large bowl. Add the measured amounts of sea salt, ground pepper, and parsley to the flour and mix with a fork. Then add the softened butter and mix in with a large fork. You should use the fork and press it down to mix the butter in so that the mixture will start to get a little clumpy. Next take the bowl and hold it under the faucet of water for just a couple seconds. (Don't add too much water because you can always add more later if the noodles are too dry, but it will get really sticky if you add too much!) Stir it in with the fork, and then you can gradually start to mix it with your hands the thicker it gets. Once the dough is at the right consistency (and isn't sticky) cut the dough into thirds. Put some flour onto a flat surface, and onto your rolling pin. You might need to put some flour onto the dough depending on how much water you put in it, so it's not sticky.


Roll out the dough and cut into 1 -1 1/2 inch strips that are about 3-4 inches long. (Usually I roll it out into a circle and cut the 1-1 1/2 strips, and then cut them once lengthwise.)


Add the creamed corn to the pot.


Add the noodles gradually into the pot. (The pot HAS to be boiling when you add in the noodles.) Stir the soup after every 5-7 noodles you add in so they don't stick together.


7. Let noodles cook for 4-5 minutes stirring every 20 seconds or so, and then remove the pot from heat and let cool for about 5 minutes before serving because it will be hot!


8. Serve your soup into bowls and top with a little parsley for garnish.





Shepherd's Pie VI


SUBMITTED BY: Jacquie PHOTO BY: WannaBeChef





';This Shepherd's Pie is a layered casserole of beef, carrots, and potato.';





RECIPE RATING:





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PREP TIME 30 Min


COOK TIME 20 Min


READY IN 50 Min


Original recipe yield 1 (2 quart) casserole


SERVINGS (Help)


Servings





US METRIC


INGREDIENTS (Nutrition)


4 large potatoes, peeled and cubed


1 tablespoon butter


1 tablespoon finely chopped onion


1/4 cup shredded Cheddar cheese


salt and pepper to taste


5 carrots, chopped


1 tablespoon vegetable oil


1 onion, chopped


1 pound lean ground beef


2 tablespoons all-purpose flour


1 tablespoon ketchup


3/4 cup beef broth


1/4 cup shredded Cheddar cheese


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DIRECTIONS


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.


Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)


Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.


Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.


Bake in the preheated oven fo
SWEET %26amp; SOUR SAUCE


200gsm Garlic Dice


500gsm Shallot Dice


400gsm Chillies Dice


MaggieTomates Sauce 800gsm


Maggie Chillies Sauce 800gsm


Heat wok put in veggie oil 200ml %26amp; margerine 50ml stir fry garlic , shallot and chillies until fragrant....added tomatoes %26amp; chillies sauce,put in chicken stocks and oyster sauce, dash of pepper to thicken the gravy


Bring to boil allow it to cool you may cook crabs, chicken and fish with this sauce...its my all time favorite dish in my restaurant called Devil's Crab
Go to allrecipes.com it shows you if they have been tried out and if so what people thought of them. I use the web site all the time for work.
Try the website: www.taste.com.au


It has lots of recipes
recipegoldmine.com has some good stuff...but it's very big.