Whats youre favorite comfort food?! Recipe?!?

I need some good recipes on comfort food :} Thanx if possible can i get the recipe :]Whats youre favorite comfort food?! Recipe?!?
Tuna and Rice





1 can Cream of Mushroom Soup


1 can of milk


1/2 cup water


1/4 ts Salt


1 tsp Worcestershire Sauce


1-1/2 c MINUTE Rice, uncooked


1 standard-sized can STARKIST Chunk Light Tuna (in water), drained





Bring water, milk, and salt to boil in medium saucepan over medium heat. Add soup, Worcestershire Sauce and rice. Stir well. Add Tuna. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.





Get a bowl and enjoy!Whats youre favorite comfort food?! Recipe?!?
this is my favorite via the Better Homes and Gardens cookbook:


Ingredients





3lbs of peeled potatos, cut and boiled





1 10 3/4 oz can reduced sodium cream of chicken soup





3 oz of cream cheese softened





2 tablespoons of butter (i used bumble and brown)





shredded cheddar cheese- I use alot





chopped green onion





1/4 cup milk





a dash of garlic powder





black pepper





1/2 cup sour cream





Whatcha do:





In a large bowl stir soup, sour cream, cream cheese and butter. Stir in some cheddar cheese, green onions, milk, garlic powder and the pepper.





Use a good size casserole dish or 8x10 baking dish and dump cooked potatos. Pour delicious mix over potatos and gently stir around.





Bake in the oven at 350 for 25-30 minutes. Sprinkle more cheddar cheese over top and warm till melted and garnish with green onion.





Okay, this is a great treat for a large group and is much easier than it sounds to prepare! Enjoy





*I also enjoy a good homemade vegetable soup!
Baked Mac %26amp; Cheese





get the recipe here:





http://www.foodnetwork.com/food/recipes/鈥?/a>





Baked Macaroni and Cheese Recipe courtesy Alton Brown


See this recipe on air Thursday Apr. 17 at 8:00 PM ET/PT.





Show: Good Eats


Episode: For Whom the Cheese Melts 2

















1/2 pound elbow macaroni


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups milk


1/2 cup yellow onion, finely diced


1 bay leaf


1/2 teaspoon paprika


1 large egg


12 ounces sharp cheddar, shredded


1 teaspoon kosher salt


Fresh black pepper


Topping:


3 tablespoons butter


1 cup panko bread crumbs





Preheat oven to 350 degrees F.


In a large pot of boiling, salted water cook the pasta to al dente.


While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.


Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.


Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.


Remember to save leftovers for fried Macaroni and Cheese.





I also like Sun-dried tomato pesto w/ whole wheat pasta. YUM!