I need a recipe for malaysian food, curry paste, lemongrass, coconut cream, beef, chicken, or fish.?

dish sits on lettuce, cubed red and green pepper in food for color, and surrounded with cucumbers cut thin surrounding the plate. I need a recipe and how much lemon grass to use. I made the dish with chicken and the lemongrass was like hair in the food , very tasty.I need a recipe for malaysian food, curry paste, lemongrass, coconut cream, beef, chicken, or fish.?
Kurma





Ingredients:





600 gms chicken


1 cup thick coconut milk


2 cup thin coconut milk } extracted from 1 grated coconut


1/2 cup oil


cardamoms


2 star anise


2 red chillies


3 cm piece cinnamon stick


3 cloves


3 cm piece ginger


4 cloves garlic


4 tbsps kurma powder


6 shallots





Method:


Pound 3 shallots and 2 cloves garlic together.


Mix with kurma powder and 1 tsp water. Blend well into paste.


Slice finely the remaining shallots and garlic.


Heat oil and fry the sliced shallots and garlic with the spices until fragrant.


Add in the blended kurma powder and fry further until oil separates.


Add in the chicken and 1 cup water. Cook until the beef is tender.


Pour in the thick coconut milk, bring to boil and pour it in the thin milk.


season with salt to taste and cook further over a low flame until the gravy is thick.


Add in the large onion and red chilies. Stir once and remove from rice.








theres others at the link below

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