I need a really good recipe for beef jerky made in a food dehydrater. does anybody have one?

BEEF JERKY





2 1/2 lbs. beef tri tip, sliced very thin


1 c. soy sauce


2 c. water


3/4 tsp. seasoning salt


1 tsp. garlic salt


1 tsp. celery salt


1/2 tsp. pepper


2 tsp. liquid smoke





Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover container, marinate beef overnight, 6 to 8 hours. Remove meat to dehydrator racks, do not overlap. Dehydrate at 145 degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meatI need a really good recipe for beef jerky made in a food dehydrater. does anybody have one?
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homemade