Can you please provide me a diabetic angel food cake recipe?

1 1/2 cups egg whites


1 1/2 teaspoons cream of tartar


1 teaspoon vanilla extract


1/4 cup SPLENDA庐 Sugar Blend


1/2 cup light corn syrup


1 cup sifted cake flour


1/4 cup cornstarch


3/4 cup SPLENDA庐 Sugar Blend





Preheat oven to 350 degrees F.


Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA庐 Sugar Blend for Baking and light corn syrup.


Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA庐 Sugar Blend for Baking to flour mixture, stirring until blended.


Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture.


Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.


Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.


Invert tube pan; cool cake in the pan for 30 to 40 minutes.


Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.


Note


Serving Size: 1 slice (1/12 of cake)





I got this at splenda.com hope this helps. :)Can you please provide me a diabetic angel food cake recipe?
Use splenda..





This one is sugar free and gluten free


http://www.recipezaar.com/Sugar-Free-Glu鈥?/a>











You can also buy one at the store.Can you please provide me a diabetic angel food cake recipe?
Try this link for Heavenly Angel Food Cake


http://www.cooksrecipes.com/diabetic/heavenly_angel_food_cake_recipe.html
Please look at link below


Hope this helps

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